August 2013 Featured Recipe- Summer Gazpacho
August Featured Recipe
- 1 cucumber
- 2 tomatoes
- 1 large red, yellow, or orange bell pepper
- 4 sprigs of fresh basil 2
- tbsp evoo
- Rough chop all items and put into blender or food processor. Blend to your desired consistency.
- Add sea salt to suit taste preference.
- Garnish with Oregon Pink Shrimp Grilled Shrimp Or Dungeoness Crab
- (Goes great with crab cakes, too!)